A new addition for the 2017 Taste of Monticello Wine Trail Festival, the #yeswayrosé lunch will bring together 5 unique styles of rosé, each paired with a spring inspired dish, and poured by their respective winemaker! Participating wineries include Blenheim Vineyards, Cardinal Point Vineyard & Winery, Early Mountain Vineyards, Loving Cup Vineyard & Winery, and Stinson Vineyards.
Rosé has seen a resurgence in popularity during recent years, mostly due to an increase in quality, and this lunch will present the wide spectrum of versatility of this winemaking method.
Single Rosé Lunch Ticket: $65
2-day pass: $90 (w/ GA), $140 (w/ VIP)
3-day pass: $175 (w/ GA), $240 (w/ VIP)
Tickets are available as invididual event tickets and as part of the 3-day and 2-day Taste of Monticello festival passes here: http://bit.ly/2mgJahj
---
Menu
Station One
Crostini with Autumn Olive Farms lardo, fig & Calabrian chili
Station Two
Rappahannock crudo with kumquats & almond
Station Three
Endive salad with Esmontonian, pear & walnut
Station Four
Meadows Pride rack of lamb with eggplant, herbs and agrodolce
Station Five
Olive oil cake with pistachios and blood orange marmalade
Back to All Events
Earlier Event: April 14
Taste of Monticello - Pop, Fizz, Clink: A Sparkling Wine Brunch
Later Event: April 14
Taste of Monticello - From Grapes to Glass: A Look at Modern Winemaking at KFV