The annual Monticello AVA Sparkling Wine Brunch returns for the 2nd year as part of the 2017 Taste of Monticello Wine Trail Festival!

Winemakers from participating wineries (Afton Mountain Vineyards, Horton Vineyards, King Family Vineyards, Trump Winery and Veritas Vineyard and Winery) will pour and discuss their wines with guests over a brunch menu of perfectly paired farm to table inspired plates!

Tickets are available as part of the 3-day and 2-day Taste of Monticello Festival passes and as a single event tickets here: http://bit.ly/2mgJahj

Included in 3-day Pass: $175
Included in 2-day Pass: $90
Single Event Ticket: $75
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Menu

Station One
Rappahannock River Oysters
(sweet mignonette, spicy mignonette, citrus mignonette)
Paired with Veritas Vineyards and Winery, NV Scintilla

Station Two
Petite biscuit bar with pimento cheese, country ham & apple butter
Paired with Trump Winery, 2010 Blanc de Blanc

Station Three
Chicken and waffle skewer with local syrup
Paired with Horton Vineyards, NV Sparkling Viognier

Station Four
Strawberry and chevre crostini with pea sprouts
Paired with King Family Vineyards, NV Brut

Station Five
House cured salmon on grilled crostini with dill crème fraise and preserved lemon
Paired with Afton Mountain Vineyards, NV Bollicine