It's Oyster Roast Season! Join us November 7th as Oyster Catcher Sea Farms brings the classic All You Can Eat Northern Neck "Oystah Roast" to the mountains.
The oyster roast is Coastal Virginia's fall tradition - a shovelful of steaming shells, and everybody around the table with a shucking knife. Eli will shuck the cold ones while trays of his renowned Revival oysters are served hot and ready for the knife. $85 buys you all you can eat plus a complimentary glass of wine (IDs checked on arrival).
Event is 4 to 6pm and will take place at the White Hall Community Building (indoor/outdoor tented, rain or shine).
Bring your own shucking knife or purchase one at the event.
Ticket price includes:
- All you can eat raw and roasted Revival oysters
- One glass of wine of your choice from Stinson Vineyards or Fallen Tree Vineyard
- Live music (Band TBA)
Available for purchase:
- Additional Stinson and Fallen Tree wine by the glass or bottle
- Crab Bisque Soup
- Oyster Shucking Knives
The link to purchase tickets is: