Throughout this series, we are partnering with chefs and creatives from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. In June we will be joined by Sarah Rennie of Scottsville's Two Fire Table. A Southern Appalachian native, Chef Rennie began her love of cooking with fire in Asheville, North Carolina.  View Bio. Guests can expect her to use many local and seasonal ingredients to create a memorable experience by the fire.

A portion of the ticket sales will be donated to the Local Food Hub in Charlottesville.

6:30 pm

SUPPER SERIES WITH SARAH RENNIE

JUNE 21ST

FRIDAY

Price: $150, including wine pairings and service, taxes and fees not included.

Wine Club Members receive 20% off first two tickets purchased.