Throughout this series, we are partnering with chefs and creatives from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. Back for the second year in row—as an outdoorsman—Chef Bourgeois' food draws directly from the traditions of Southern cuisine and Louisiana cooking. View bio. Experience Cajun flair and an outdoor epicurean journey like never before.
6:30 pm
SUPPER SERIES WITH JEAN-PAUL BOURGEOIS
AUGUST 16TH
FRIDAY
Price: $175, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.