Throughout this series, we are partnering with chefs and creatives from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. For our April supper, we welcome John Sleasman of The Bar at Willett. View Bio. His diverse culinary background, and his ability to seamlessly blend genres create unforgettable dishes. Step into the Willett Bar at Veritas as Chef Sleasman transforms the Veritas dining experience into an intimate extension of Kentucky's whiskey scene.
6:30 pm
SUPPER SERIES WITH WILLETT'S JOHN SLEASMAN
April 19th
FRIDAY
Price: $200 per person, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off the first two tickets purchased.