Enjoy a five course feast paired with Barboursville wines prepared by Chef Michael Clough.
$180 per person, all inclusive. Reservation required. 540-832-7848
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Earlier Event: February 13
Paint and Sip with Catelyn Kelsey Designs @ Eastwood Farm & Winery
Later Event: February 18
Live Music Friday: Tara Mills Band @ Eastwood Farm & Winery