A five course feast paired with five Barboursville wines featuring VA Governor's Cup award winning wines. Prepared by Executive Chef Michael Clough. $375 per person, all inclusive. Reservation required. 540-832-7848
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Earlier Event: January 28
The Middle Fork Band [The Bavarian Chef food truck] @ Glass House Winery
Later Event: January 29
Live Music by Sue Harlow @ Eastwood Farm & Winery