$70 p/p + tax & gratuity
Last day for reservations September 15
Roasted Chayote Soup with Bleu Cheese Crumbles and Pepitas
PAIRED WITH MIDDLE FORK WHITE
Grilled Pork and Butternut Kabob over Corn Salad with Brown Sugar Glaze
PAIRED WITH MERLOT
Red Wine and Herb Braised Lamb Shoulder OR Beef Shank on a Bed of Roasted Spaghetti Squash
PAIRED WITH MERITAGE
Pumpkin Mousse with Shortbread Biscuits
PAIRED WITH PETITE MANSENG
*Vegetarian Option available
Back to All Events
Earlier Event: September 19
Matt Johnson @ Glass House Winery
Later Event: September 22
Wine Wednesday (Virtual) @ Horton Vineyards (Facebook)