A traditional four course feast paired with Barboursville wines, prepared by Guest Chef Cesare Lanfranconi and Chef Michael Clough. $115 per person, all inclusive. Reservation required. 540-832-7848
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Earlier Event: September 11
Coffee Pop-up with Frank Espresso @ Mount Ida
Later Event: September 11
Gallatin Canyon Band + Salty Bottom Blue Oysters! @ Hark Vineyards