A four course feast paired with older vintages of Cabernet Franc Reserve prepared by Chef Michael Clough. $125 per person, all inclusive. Reservation required. 540-832-7848
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          Earlier Event: August 15
          Live Music on the Hill - Jordan Lette @ Pippin Hill Farm & Vineyards
        Later Event: August 15
          Music Series w/ Scuffletown @ Meriwether Springs Vineyard 
        