A four course feast paired with Barboursville wines, prepared by Chef Michael Clough. 
$90 per person exclusive of wine, tax and services. Reservation required. 540-832-7848
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          Earlier Event: May 9
          Frosty Dogs @ King Family Vineyards
        Later Event: May 9
          Live Music on the Hill w/ Tom Harbeck @ Pippin Hill Farm and Vineyards
        