A four course feast of traditional dishes from the Campania region of Italy, paired with Barboursville wines, prepared by Executive Chef Michael Clough. $125 per person, all-inclusive. Reservation required. 540-832-7848
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Earlier Event: May 14
Sunset Soirée- Live music & Twisted Biscuit Food Truck @ Chisholm Vineyards
Later Event: May 15
Live Music by Beleza & Thrill of the Grill Food Truck @ Cunningham Creek Winery