Enjoy a four course feast paired with Barboursville wines prepared by Chef Michael Clough in cooperation with wild mushroom expert Dr. Jeff Long.
$135 per person, all inclusive. Reservation required. 540-832-7848
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Earlier Event: April 23
Scuffletown [Firefly On The Fly food truck] @ Glass House Winery
Later Event: April 25
Live Music on the Hill w/ 2Wishes @ Pippin Hill Farm and Vineyards