A four course feast, prepared by Chef Michael Clough, paired with five Barboursville wines. $125 per person, all inclusive. Reservation required. 540-832-7848
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Earlier Event: February 24
Cooking Class: Mastering Cast Iron @ Pippin Hill Farm & Vineyards
Later Event: February 27
(Virtual) Library Virtual Tasting: A Look Back at the 2013 Vintage w/ Michael Shaps Wineworks