A four course feast paired with five Barboursville wines featuring traditional dishes from the Piedmont region of Italy. Prepared by Executive Chef Michael Clough. $125 per person, all inclusive. Reservation required. 540-832-7848
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Earlier Event: November 5
Sunset Soirée- Live music & food truck @ Chisholm Vineyards
Later Event: November 6
Octoberfest @ Hazy Mountain with Big City Band