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Italian Harvest Feast @ Barboursville Vineyards

  • Barboursville Vineyards (map)

Four course feast prepared by Guest Chef Cesare Lanfranconi and Chef Michael Clough. 

A traditional four course feast paired with Barboursville wines, prepared by Guest Chef Cesare Lanfranconi and Chef Michael Clough.  $115 per person, all inclusive.  Reservation required.  540-832-7848.