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An Evening in Sardinia Dinner @ Barboursville Vineyards

  • Barboursville Vineyards (map)

A four course feast featuring classic dishes from Sardinia prepared by Chef Michael Clough.

Aperitivo of Barboursville Brut followed by a traditional four course feast of classic Sardinian dishes, prepared by Chef Michael Clough, paired with Barboursville wines.  $125 per person, all inclusive.  Reservation required.  540-832-7848.