Enjoy a four course feast paired with Barboursville wines, prepared by Chef Michael Clough. $90 per person exclusive of wine, tax and service. Reservation required. 540-832-7848
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Earlier Event: December 20
Wine, Oysters and Live Music in the Library 1821 @ Barboursville Vineyards
Later Event: December 22
(Virtual) Tasting Tuesday on Facebook Live with Keswick Vineyards