https://www.eventbrite.com/e/duck-demystified-tickets-115230136440
Join Chef Ian Rynecki to learn how to master Duck dishes that you’re sure to serve with family and friends for holidays to come
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Earlier Event: December 15
(Virtual) Tasting Tuesday on Facebook Live with Keswick Vineyards
Later Event: December 20
Wine, Oysters and Live Music in the Library 1821 @ Barboursville Vineyards