Enjoy a four course truffle feast paired with five Barboursville wines, prepared by Chef Michael Clough.
$170 per person, all inclusive. Reservation required. 540-832-7848
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Earlier Event: November 15
Live Music on the Hill: Tom Harbeck @ Pippin Hill Farm and Vineyards
Later Event: November 15
Live Music w/ Calie Garrett and Gary Green @ Glass House Winery