Brut and canapés in the Octagon Cellar followed by a four course truffle dinner paired with five Barboursville wines in the Piedmont Arcades, prepared by Chef Michael Clough in cooperation with truffle forager Dr. Jeff Long and his truffle dog Este. $170 per person, all inclusive. Reservation required. 540-832-7848.
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Earlier Event: November 14
Farmacy Food Truck + Music by Dropping Julia @ Hark Vineyards
Later Event: November 15
Wine, Oysters and Live Music in the Library 1821 @ Barboursville Vineyards