Join Pippin Hill for our Fall Equinox celebration, a progressive agritourism experience culminating with a sunset alfresco wine dinner. Upon arrival, guests will be guided throughout the grounds and gardens stopping along at culinary and agro stations where they will participate in interactive demonstrations and mini-workshops. After the stations we will sit down together and share a 3-course harvest meal with wine pairings under the stars. Our team of experts and farm partners will be onsite to lead you through this evening on the farm. Learn alongside our certified horticulturist Diane Burns, gardener Celina DeBrito, viticulturist Chris Hill, vineyard manager Brooks Hoover, farmer Matt McCaskill, executive chef Ian Rynecki, and beekeepers from Elysium Honey.