A traditional four course feast paired with Barboursville wines, prepared by Guest Chef Cesare Lanfranconi and Chef Spencer Crawford. $110 per person, all inclusive. Reservation required. 540-832-7848
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Earlier Event: September 14
Cote Rotie Food Truck @ Blenheim Vineyards
Later Event: September 14
The Midlife Crisis Band @ Prince Michel Vineyards & Winery