A four course feast paired with older vintages of Cabernet Franc Reserve prepared by Chef Spencer Crawford and by Guest Chef Melissa Close-Hart from Junction Restaurant, Charlottesville VA. $120 per person, all inclusive. Reservation required. 540-832-7848
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Earlier Event: August 18
Traveling Petting Zoo @ Keswick Vineyards
Later Event: August 18
Polo @ King Family Vineyards