Celebrate the summer with this field-to-fork inspired dinner. 

The evening begins with a welcome reception with our Winemaker, Jonathan Wheeler, in the Rose Garden overlooking our 227 acres of vines. A multi-course wine dinner will follow featuring a peak season menu perfectly paired with our award-winning wines to enhance your experience. Each course introduced by the Executive Chef and Winemaker.

*Rates include one night stay, dinner for two, and breakfast the next morning.