This class is a celebration of the summer season. We’ll start the evening harvesting produce from our onsite Kitchen Garden for the evening’s menu. For the main course, Chef Ian will fire up the smoker for a gourmet grill-out. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki. And, stay for the sunset at exactly 8:36 pm that night. Trust us, it’s not officially a Shenandoah Summer without a Blue Ridge sunset!

In the case of inclement weather, the class will be hosted indoors.

Pro-Tip: Wine club members receive $10 off their ticket price!

More info: https://www.eventbrite.com/e/shenandoah-summer-tickets-59229015580