Our last dinner was such a success that we are doing it again--similar but not exactly the same! Join Michael for a fun and educational evening exploring the Burgundy region of France and it's multi-faceted wines and cuisine. Michael will lead an in-depth discussion of some of Burgundy's most renowned wines paired with a five course Burgundian-themed wine dinner prepared by the talented chef Robin McDaniel of Alley Light restaurant. Cost is $125/person all inclusive. Limited seating. Must RSVP to events@virginiawineworks.com.