The waters of the Chesapeake Bay are the nation's largest and most biologically diverse estuary. In this class for sea-foodies, Chef Ian will share his favorite recipes and techniques for freshly-caught fish and shellfish from the Bay. Following the hands-on cooking demonstration, guests will enjoy a family-style, seafood dinner hosted by Chef Ian Rynecki.
Pro-Tip: Wine club members receive $10 off their ticket price!
More Info: https://www.eventbrite.com/e/chesapeake-bay-goes-gourmet-tickets-59228928319
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