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Chesapeake Bay Goes Gourmet Cooking Class @ Pippin Hill Farm & Vineyard

  • Pippin Hill Farm & Vineyard (map)

The waters of the Chesapeake Bay are the nation's largest and most biologically diverse estuary. In this class for sea-foodies, Chef Ian will share his favorite recipes and techniques for freshly-caught fish and shellfish from the Bay. Following the hands-on cooking demonstration, guests will enjoy a family-style, seafood dinner hosted by Chef Ian Rynecki.

Pro-Tip: Wine club members receive $10 off their ticket price!

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