Join us on February 16th for an intimate dinner party hosted by Winemaker Gavin Baum and catered by The Alley Light.

During this event, we will feature our 2017 Riesling Reserve (a recent double-gold winner by the San Francisco Chronicle), 2016 Petit Verdot Estate Reserve and Thatch, as well as offer an early taste of our 2018 Rosé. Each wine will be served with a complementary food pairing to enhance the experience of each.

Get your tickets here: https://www.eventbrite.com/e/an-evening-with-the-winemaker-tickets-54878074799

The Menu

Poached Mussels on Half Shell with tomato, herb, white balsamic
2018 Rosé

Rabbit Liver & Foie Gras Mousse with pistachio, herb salad, baguette
2017 Riesling Reserve

Braised Beef with salsify & carrot, port reduction
2016 Petit Verdot Estate Reserve

Mousse au Chocolat with raspberry
Thatch

Check out our Facebook event for more information.