Join us for a spectacular feast of four courses paired with a rare flight of four distinct vintages of Octagon preceded by Barboursville Brut Rosé and canapés in the Octagon Cellar. Prepared by Chef Spencer Crawford. $170 per person, all inclusive. Reservation required. 540-832-7848
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Earlier Event: December 7
Winter Music Series @ Keswick Vineyards
Later Event: December 8
Live Music on the Hill: Matt Johnson @ Pippin Hill Farm & Vineyards