Just in time for the holiday season, Chef Ian Rynecki and his team will ensure that you’re well prepared. Learn how to make various side dishes that work great for those upcoming potluck parties. After perfecting no-fail recipes that will take the stress out of holiday entertaining, guests will enjoy a family-style dinner. We are “pairing” each class with a featured wine. You will have your choice of 2 glasses of red or white wine that evening. Let us recommend the Chardonnay & Cabernet Franc for this evening.
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Earlier Event: November 10Acoustic Sundays @ Cunningham Creek Winery & Farm Store
Later Event: November 162016 Barrel Select @ Horton Vineyards