Join this celebration of the local bounty from earth and sea in a wine dinner created by Tim Moore, Executive Chef at Early Mountain. The four-course dinner will be expertly paired with Early Mountain wines including new releases and our most awarded wines. The chefs will present the inspiration behind each creation and winemaker Ben Jordan will share the story of the wines. $125 (+tax +tip). Secure your seat here.
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Earlier Event: October 4Thatch After Hours @ Thatch Winery
Later Event: October 420th Anniversary of Palladio Restaurant Celebration Gala Dinner @ Barboursville Vineyards