Chef Ian Rynecki shares his expert tips on how to create restaurant-quality sauces and dressings at home. Learn to finish your dishes by hand, from amuse to dessert. By the end of the night, you’ll be tossing all your bottles of Prego and Hidden Valley… and tossing fresh salads and pastas with homemade Pippin Hill vinaigrettes and sauces. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner (with lots of sauces!) hosted by Chef Ian Rynecki.