This class is a celebration of the summer season. We’ll start the evening harvesting produce from our onsite Kitchen Garden for the evening’s menu. For the main course, Chef Ian will fire up the smoker for a gourmet grill-out. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki. And, stay for the sunset at exactly 8:38 pm that night. Trust us, it’s not officially a Shenandoah Summer without a Blue Ridge sunset!
In the case of inclement weather, class will be hosted indoors.
Back to All Events
Earlier Event: June 10
Calie Garrett and Gary Green - Live Music @ Glass House Winery
Later Event: June 14
The Debut and Finale of The HaLo Bros. @ Glass House Winery