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Cooking for a Crowd Culinary Class @ Pippin Hill Farm and Vineyard

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Learn no-fail recipes that will take the stress out of holiday entertaining. You’ll learn how to make dishes that you can make now and bake later as well as recipes that you can pull together in a matter of minutes. Whether you are cooking for a crowd of 5 or 20, these straightforward recipes are sure to impress your guests. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.