Pop, Fizz, Clink: A Sparkling Wine Brunch

The 4th Annual Monticello AVA brunch will be held May 5, 2019 at Veritas Vineyards and Winery as part of the Taste of Monticello Wine Trail Festival.

Tickets are $30/person and include a full brunch and a sample of sparkling from each of the 5 participating wineries. Glasses, and bottles, of wine will be available for purchase.

Tickets are on sale now HERE.

Please visit www.monticellowinetrailfestival.com for more information.

Left to Right: Jonathan Wheeler (Winemaker, Trump Winery), Damien Blanchon (Winemaker, Afton Mountain Vineyards), Mike Perry (Chef, Brasserie Saison), Will Curley (Manager, Brasserie Saison), Maya Hood White (Associate Winemaker and Viticulturist, Early Mountain Vineyards), Elliott Watkins (Assistant Winemaker, Veritas Vineyards & Winery) , Matthieu Finot (Winemaker King Family Vineyards).  Photo by Lauren Brooks Barbour.

Left to Right: Jonathan Wheeler (Winemaker, Trump Winery), Damien Blanchon (Winemaker, Afton Mountain Vineyards), Mike Perry (Chef, Brasserie Saison), Will Curley (Manager, Brasserie Saison), Maya Hood White (Associate Winemaker and Viticulturist, Early Mountain Vineyards), Elliott Watkins (Assistant Winemaker, Veritas Vineyards & Winery) , Matthieu Finot (Winemaker King Family Vineyards). Photo by Lauren Brooks Barbour.