COOKING CLASS WITH CHEF TERRE - SPRING STEW @ First Colony Winery

Name: COOKING CLASS WITH CHEF TERRE - SPRING STEW @ First Colony Winery — Monticello Wine Trail
Start: 2019-03-24T11:00:00-0400
End: 2019-03-24T14:00:00-0400
Location: First Colony Winery

Sunday, March 24, 2019
11:00 AM 2:00 PM 11:00 14:00

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Learn to prepare a delicious meal with Chef Terre Sisson of Charlottesville Wine & Culinary. Prepare and enjoy a three-course meal paired with First Colony wines and receive a 20% discount on your wine purchases that day! $68.00/person.

Spring Stew
Lacinato Kale, Apple & Pecan Satal w/ Sesame Dressing
Bratwurst Shrimp & Collard Stew
Creamy Rice Pudding

We’ll celebrate our cooler weather crops with this menu. The stew is very light and spring-y, with a satiny texture that combines the flavors of Greece and the South. Plus, every cook should have a creamy rice pudding recipe in their repertoire.

Call the winery (434.979.7105 ext.1) or click here to book your tickets! Space is limited to 12 guests.

Source:: http://www.firstcolonywinery.com/event-products/cooking-class-with-terre-sisson-13jan2019