Learn to prepare a delicious meal with professional Chef Terre Sisson of Charlottesville Wine & Culinary.  Prepare and enjoy a three-course meal paired with First Colony wines and receive a 20% discount on your wine purchases that day!  $68.00/person.

SUMMER SUPPER
Herbed Chicken Sliders
Grilled Vegetable Chopped Salad / Chili Shrimp
Peaches & Cream Tart
 
We’ll chop chicken and herbs to create patties that will be served open-face with arugula and Swiss.  Our salad is definitely a main course feature topped with red chili grilled shrimp skewers. The peach tart is based upon a recipe from The Grove Park Inn in Ashville.

Click here to reserve your space today. Space is limited to 12 guests.