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Taste of Monticello: Back 40 Winemakers Dinner with Jefferson Vineyards and Gabriele Rausse Winery

  • Back 40 Restaurant Charlottesville (map)


Canape with Jefferson Chardonnay

Roasted Leeks, Buttered Crab, Pommes Anna, Crème Fraiche with Jefferson Viognier and Gabrielle Rausse Pinot Grigio

Shaved Pork Loin, Radicchio, Anchovy Dressing, Pork Rinds with Gabrielle Rausse Rosso

Dry Aged Ribeye, Roasted Ramps, Herb Canelé, Meritage Jus with Jefferson Meritage

Milk Chocolate Cream, Spring Berries, Malivasisa Gelee, Herb Meringue with Gabrielle Rausse Merlot

This menu is subject to change.* 

Event tickets are $125 per person, including all taxes and gratuity.

Reserve your space here