We will be hosting a delicious chef prepared dinner accompanied by our award winning Delfosse wine on Saturday, February 3rd.  

Reservations are required by January 31st.  Please email kyle@delfossewine.com for reservations.

Food & Wine Pairing: $75 per person + tax & gratuity.

Dinner includes all of the following: 

Petit Starters

White Cheddar and ale soup with fresh scallion and crispy bacon

Seared White & Black Sesame Crusted Tuna Wonton with Wasabi Cream & sweet soy glaze

Infused Wild Mushroom Polenta Canape

Beef Tenderloin Petit Four on Potato  with Blue Cheese Crumbles

Tasting Size Mains

Baby Spinach Salad with blue cheese crumbles, praline pecans, poached pears and Raspberry vinaigrette

Penne with artichoke hearts, roasted peppers, caramelized red onion and Fresh mozzarella finished with a lemon basil sauce

Herb Crusted Salmon with Viognier beurre blanc

Crab and spinach stuffed lemon sole with Viognier beurre blanc

Cabernet slow Braised Short Ribs served with Oven Roasted Fingerling Potatoes with Baby Vegetables

Dessert: Assorted chocolates and cookies