Join us by the fire for an intimate evening featuring a 4 course meal* paired with Delfosse wine.

Reservations are required by February 7th.  Pleae email kyle@delfossewine.com to reserve your table.

First Course: Wild Mushroom Salad on a Crostini and Apricot Canapés. Dried apricots stuffed with blue cheese, crusted with toasted pistachios and drizzled with honey

Second Course: Roasted Fennel & Potato Soup or Hearty Tuscan Bean, Bread, and Vegetable Stew

Third Course: Mustard-Crusted Salmon with garlicky breadcrumbs. Steamed Carrots with orange, tarragon and honey butter glaze. Whipped Roasted Garlic Potatoes

or

Short Ribs of Beef Braised in Delfosse Cabernet. Roasted Root Vegetables with caramelized shallots and tarragon butter. Whipped Roasted Garlic Potatoes

or

Portabella Stuffed with Couscous, Almond, Grilled Zucchini and Oven Dried Tomatoes. Maple Roasted Acorn Squash. Sautéed Rainbow Swiss Chard

Fourth Course: Assorted Imported Cheese Plate

or

Housemade Caramels & Housemade White Chocolate Fudge with Walnuts

Food & Wine Pairing: $75 per person + tax & gratuity ($55 for food only)