Learn to prepare a delicious meal with professional Chef Terre Sisson of Charlottesville Wine & Culinary. Prepare and enjoy a three-course meal paired with First Colony wines and receive a 20% discount on your wine purchases that day! $68.00/person.

Russian Eggs / Root Vegetable Salad

Pork Goulash

Crispy Potato Cakes Lecaire

Lemon Pudding Cakes / Strawberry Mint

Boiled eggs will be raised to a new level with this recipe. Pork cubes cooked with lots of paprika and cabbage are fantastic. These nicely seasoned potato and bacon cakes are crisped in the oven. The meal finishes with a nice tart note from individual cakes.

Call First Colony today (434.979.7105) to reserve your space. Space is very limited.