Learn to prepare a delicious meal with Chef Terre Sisson of Charlottesville Wine & Culinary. Prepare and enjoy a three-course meal paired with First Colony wines and receive a 20% discount on your wine purchases that day! $68.00/person.
Mardi Gras Feast
Spinach & Chevre Salad w/ Warm Andouille Dressing
Crawfish Stuffed Chicken Breast w/ Port Wine Sauce
Creole Bread Pudding w/ Whiskey Sauce
Let’s celebrate with our fellow Southerners - that means with great food, of course! Salad with a sausage dressing, the elegance of crawfish topped with a sauce from First Colony Thatch, and pure comfort bread pudding with an ethereal whiskey sauce!
Call the winery (434.979.7105 ext.1) or click here to book your tickets! Space is limited to 12 guests.