Learn to prepare a delicious meal with professional Chef Terre Sisson of Charlottesville Wine & Culinary. Prepare and enjoy a three-course meal paired with First Colony wines and receive a 20% discount on your wine purchases that day! $68.00/person.
Herbed Chicken Sliders
Grilled Vegetable Chopped Salad / Chili Shrimp
Peaches & Cream Tart
We’ll chop chicken and herbs to create patties that will be served open-face with arugula and Swiss. Our salad is definitely a main course feature topped with red chili grilled shrimp skewers. The peach tart is based upon a recipe from The Grove Park Inn in Ashville.
Click here to reserve your space today. Space is limited to 12 guests.