Canape with Jefferson Chardonnay
Roasted Leeks, Buttered Crab, Pommes Anna, Crème Fraiche with Jefferson Viognier and Gabrielle Rausse Pinot Grigio
Shaved Pork Loin, Radicchio, Anchovy Dressing, Pork Rinds with Gabrielle Rausse Rosso
Dry Aged Ribeye, Roasted Ramps, Herb Canelé, Meritage Jus with Jefferson Meritage
Milk Chocolate Cream, Spring Berries, Malivasisa Gelee, Herb Meringue with Gabrielle Rausse Merlot
This menu is subject to change.*
Event tickets are $125 per person, including all taxes and gratuity.
Reserve your space here.