$120 per person. Excludes tax and gratuity
RSVP: firstname.lastname@example.org or call 434 34.971-7800
Two Fleurie Favorites: King Family and Veritas
Sunday, May 6th at 5:30PM at Fleurie
Each course will feature a wine from each winery (that’s right, 14 wines!) This palate- awakening, dinner will stray from the norm. To show the full range of these wines we will feature both, traditional and nontraditional pairings curated from the cellars of Matthieu of King and Emily of Veritas with this inventive menu. We aim to push the envelope with these contrasting wine and food pairings. Let us take your palate on a wonderful wine and food experience...
A Mystery Collaboration...
1st course: Gravlax of Scottish Salmon, Rhubarb Aigre Doux. Veritas Rosé ‘17 and King Family Small Batch Viognier ‘16
2nd course: Foie Gras Parfait & Cherry. Veritas Reserve Othello ‘14 and King Family Petit Manseng ‘Loreley’ ‘15
3rd course: Sea Bass crusted with Oyster Tartar, Potato & Spring Onion, Oyster Creme Fraiche. Veritas Saddleback Chardonnay ‘16 and King Family Chardonnay ‘16
4th course: Roasted Quail, Pea a la Parisienne. Veritas Sauvignon Blanc ‘17 and King Family Small Batch Cabernet Franc ‘16
5th course: Roasted Lamb, Ratatouille, Tomato Provencal, Lamb Jus & Anchovy. Veritas Petit Verdot ‘14 and King Family Mountain Plains ‘15
6th course: Salted Ricotta & Blackberry Toasts. Veritas Viognier ‘16 and King Family Crosé Rosé ‘17.
7th course: Mousse au Chocolat, Chocolate Shavings. Veritas Mousseux and King Family ‘Seven’