The waters of the Chesapeake Bay are the nation’s largest and most biologically diverse estuary. In this class for sea-foodies, Chef Ian will share his favorite recipes and techniques for freshly-caught fish and shellfish from the Bay. Following the hands-on cooking demonstration, guests will enjoy a family-style, seafood dinner hosted by Chef Ian Rynecki.
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Earlier Event: May 13Peyton Tochterman and Gary Green - Live Music @ Glass House Winery
Later Event: May 18The Michael Clem Trio @ Glass House Winery