We will be hosting a delicious chef prepared dinner accompanied by our award winning Delfosse wine on Saturday, February 3rd.
Reservations are required by January 31st. Please email firstname.lastname@example.org for reservations.
Food & Wine Pairing: $75 per person + tax & gratuity.
Dinner includes all of the following:
White Cheddar and ale soup with fresh scallion and crispy bacon
Seared White & Black Sesame Crusted Tuna Wonton with Wasabi Cream & sweet soy glaze
Infused Wild Mushroom Polenta Canape
Beef Tenderloin Petit Four on Potato with Blue Cheese Crumbles
Tasting Size Mains
Baby Spinach Salad with blue cheese crumbles, praline pecans, poached pears and Raspberry vinaigrette
Penne with artichoke hearts, roasted peppers, caramelized red onion and Fresh mozzarella finished with a lemon basil sauce
Herb Crusted Salmon with Viognier beurre blanc
Crab and spinach stuffed lemon sole with Viognier beurre blanc
Cabernet slow Braised Short Ribs served with Oven Roasted Fingerling Potatoes with Baby Vegetables
Dessert: Assorted chocolates and cookies