Join us by the fire for an intimate evening featuring a 4 course meal* paired with Delfosse wine.
Reservations are required by February 7th. Pleae email firstname.lastname@example.org to reserve your table.
First Course: Wild Mushroom Salad on a Crostini and Apricot Canapés. Dried apricots stuffed with blue cheese, crusted with toasted pistachios and drizzled with honey
Second Course: Roasted Fennel & Potato Soup or Hearty Tuscan Bean, Bread, and Vegetable Stew
Third Course: Mustard-Crusted Salmon with garlicky breadcrumbs. Steamed Carrots with orange, tarragon and honey butter glaze. Whipped Roasted Garlic Potatoes
Short Ribs of Beef Braised in Delfosse Cabernet. Roasted Root Vegetables with caramelized shallots and tarragon butter. Whipped Roasted Garlic Potatoes
Portabella Stuffed with Couscous, Almond, Grilled Zucchini and Oven Dried Tomatoes. Maple Roasted Acorn Squash. Sautéed Rainbow Swiss Chard
Fourth Course: Assorted Imported Cheese Plate
Housemade Caramels & Housemade White Chocolate Fudge with Walnuts
Food & Wine Pairing: $75 per person + tax & gratuity ($55 for food only)